Ever had a chip that made you feel like you just crashed a street food market? These Roasted Cumin Lamb Lay’s from Taiwan are just that.
They’re a delightful mix of bold lamb flavor and a whisper of chili heat, but Cumin is the real star here – warm, aromatic and the perfect match for lamb’s rich taste.
The flavor balance is so good, you’d swear someone grilled skewers right before sealing the bag. Tastebuds in search of adventure? Give them what they deserve!
A Chip That’s Worth the Passport Stamp:
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Lamb, but make it Portable – Juicy, savory lamb flavor infused into Lay’s chips for maximum seasoning.
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Cumin takes the Lead – Earthy, smoky and impossible to ignore.
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Made in Taiwan 🇹🇼 – A flavor twist that marries Chinese street food influence with Taiwan’s snack genius.
💡Did You Know? - Cumin lamb skewers are a staple in Northern Chinese night markets, especially in regions influenced by Uyghur cuisine. The cumin-and-chili combo is celebrated for its bold, warming kick and addictive taste, which is exactly why it works so well in chip form.
